In adherence to the guidance provided by the Food Standards Agency (FSA), it is recognised that packaging for raw meat, poultry, and fish carries the potential to harbour harmful bacteria, posing a significant risk of food poisoning.
Biomaster antimicrobial technology inhibits the growth of bacteria to reduce the risk of spread and enhance the hygienic properties of your packaging materials.
Our antimicrobial technologies are not limited to just food packaging and can be used within packaging for any type of product.